Urad Black Whole is also known as sabat urad). These lentils have a pungent and robust aroma and rich flavor. Dal Makhani is prepared with whole urad and black eye peas. Whole urad is popular all over India. In the North, they are mixed with red kidney beans to make dals. In the South, they are ground and mixed with flours to make breads, dosa (crepes), idlis (steamed cakes) and sweets. No soaking is required.
(14011)(RAJ) Urad dal Whole Black Indian Beans 1kg