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Subdanavada Tapioca Mochimochi dumplings

Tapioca is popular for making sweets in Japan. It is often used in the diet menu in India too.  Let's read about a new way to relish Tapioca.

Ingredients

Sabudana (Tapioca)
100 g
Potatoes
In two
☆Peanut (roughly cut off)
2 tablespoons
☆Ginger (grated)
One tablespoon
☆Green Chillie
Three
☆Blackpepper Powder
1/2 teaspoon
☆salt a little
☆Fresh coriander
1 strain (1% for mixing, 10% for decoration)
Salad oil (fried oil)
lemon juice

Steps

1. Wash the tapioca three times with water, and soak for 3 hours in water that tapioca just hides.

* Tapioca soaks in too much water, so be careful about water content.

2. Tapioca, boiled potatoes,

☆Place the material in one bowl. First of all, crush the potatoes firmly and mix with the remaining materials.

* Let's boil potatoes until its soft. It will be difficult to scatter when it is fried to dumplings.
* Potato is also OK even if it is crushed by potato Masher.
* The potatoes after boiling are very hot. Be careful when mixing with your hand.

3. Add lemon juice and mix further.

4. If the consistency comes out well, round the dough bite.

* It will be easier to play when it is fried. Let's roll while striking out the air firmly.

5. Put oil in a pan and heat and fry it until the vada is tightened.

* Deep Fry until Golden Brown

6. Serve in a plate and put lemon juice. Serve with fresh coriander to your liking.

* It is recommended to eat with Chutney's and Sauces

Products used in this recipe

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