"Cashew nuts" used in various Indian dishes from curry to snacks . It is unsalted and lightly roasted so that it can be used as a cooking ingredient.
When mashed and added to the curry, the rich richness like the sweet cream that is familiar with "Paneer McCarney" spreads. Recommended for pasting and thickening. It can be used as a confectionery ingredient or a bread-making ingredient for stir-fried Chinese food. In India, cashew nuts, which are round and round like a ball, are indispensable for making festive biryani and sweets, and are also an important source of nutrition and ingredients for vegetarians and vegans. Please choose the shape and capacity according to your application.
★ Hall type ★
Just put it in a festive biryani as a snack.
Cashew nut hole 100g
Cashew nut hole 500g
Cashew nut hole 1kg
★ Half-split type ★
Convenient for decorating sweets. You can save the trouble of wrapping each one and cutting it vertically with a kitchen knife.
Cashew nut splits (half split) 100g
Cashew nut splits (half split) 500g
★ Crack type ★
This is recommended for crushing or pasting. The price is also cheap because it is broken. But the taste is the same.
Cashew nut broken 100g
Cashew nut broken 1kg
If you want to eat it as a snack, fry it in a frying pan with a small amount of water until it is dry with salt, or roast it in an oven or toaster for a crispy texture.
cashew nuts, which are lightly roasted and not sprinkled with salt, are delicious even if you eat them as they are, and the more you chew, the more creamy richness you get in your mouth, and you can enjoy a slight sweetness. It's even more delicious if you eat cashew nuts and a few raisins together. It's a delicious way to eat that the Indians taught me. If you put it in a bowl and always have it ready, it will come in handy as a welcome snack for sudden visitors.
(16058) (Ambika) Cashewnut Whole 100g