Moong Dal Yellow is Moong split without shells. This yellow dal dont need to be soaked and are easy to cook and digest. These beans can also be boiled and mashed in soups, stews, and sauces. Try soaking the dal overnight, then grounding it with water to make pancake and fritter batters. Or simply, after soaking, they can be drained and fried and added to crunchy, spicy snacks.
(14006)(RAJ) Moong Dal Yellow 1kg