Moong dal split with shells are called "Chilke Moong". These beans can also be boiled and mashed in soups, stews, and sauces. Try soaking the dal overnight, then grounding it with water to make pancake and fritter batters.
Halal (HALAL FOOD / Helal food) With halal mark.
(14008)(RAJ) Moong Dal Green Split 1kg