The aromatic essence of whole cardamom is hidden in its papery brown pod. The 10-15 black seeds are often chewed; to aid in digestion and to sweeten the breath. In India and Pakistan, Brown cardamom seeds are often an important component of spice mixture Garam Masala. Black cardamom is also commonly used in savory dal and rice dishes. It is not used in sweets and desserts.
Halal (HALAL FOOD / Helal food) With halal mark.
(11008)(RAJ) Brown Cardamom Whole 500g