Spices blend for Meat Biryani or Vegetable pulao
Recipe: Soak 200g cleaned and washed rice for 30 minutes in water. Fry one large, chopped red onion (90g) and 2 cloves of garlic in 30g cooking oill. Add 150g cubed meat pieces and fry till brown. In a separate pan Add 5g Hyderabadi Biryani masala & mix. Add rice and stir for 2 minutes. Add water (double the volume of soaked rice) & cook with lid on till water evaporates. Refer to the cooking instructions for volume of water to be added on the rice pack also.
Ingredients: Cassia, Black Pepper, Cardamom seeds, Red chillies, Cloves, Caraway, Cardamom green, Mace
[MDH Spice series]
(13001)(MDH) Indian Mix spice Biryani Masala 50g(indian pulao)