Spices blend for Meat Biryani or Vegetable pulao
Recipe: Soak 200g cleaned and washed rice for 30 minutes in water. Fry one large, chopped red onion (90g) and 2 cloves of garlic in 30g cooking oill. Add 150g cubed meat pieces and fry till brown. In a separate pan Add 5g Hyderabadi Biryani masala & mix. Add rice and stir for 2 minutes. Add water (double the volume of soaked rice) & cook with lid on till water evaporates. Refer to the cooking instructions for volume of water to be added on the rice pack also.
This mixed spice from India is combination of several kind of spice prepared to fit with food material.
This product itself DOES NOT CONTAIN any ingredient against vegetarian standard such as meat, fish, eggs, soup stock from animal, etc.
You can use it without hesitation for any vegetarian cuisine. Materials such as paneer, soya chunk or tofu would go well with this mixed spice.
Ingredients: Cassia, Black Pepper, Cardamom seeds, Red chillies, Cloves, Caraway, Cardamom green, Mace
[MDH Spice series]
(13001)(MDH) Indian Mix spice Biryani Masala 50g(indian pulao)