Spices blend for Madras (South Indian) Curry
Recipe : Indian cuisine is synonymous with curry powder the world over. Curry powder is a blend of spices that impart taste and fragrance Indian food is known for. Although each dish has it’s own little secret, Madras Curry powder has been specially formulated with best quality raw spices to suit most curries, be it vegetarian or non-vegetarian. It is added to frying onions along with chopped tomatoes & Chilli Powder in recommended quantity depending on the recipe.
This mixed spice from India is combination of several kind of spice prepared to fit with food material.
This product itself DOES NOT CONTAIN any ingredient against vegetarian standard such as meat, fish, eggs, soup stock from animal, etc.
You can use it without hesitation for any vegetarian cuisine. Materials such as paneer, soya chunk or tofu would go well with this mixed spice.
Ingredients : Coriander, Chillies, Cumin, Turmeric, Fenugreek leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay leaf, Pulse, Cloves, Nutmeg, Caraway, Cinnamon, Cardamom seeds, Mace, Asafoetida.
(13017)MDH Indian Mix spice Madras Curry Powder 100g