Salty and sour drink "jalgeela"seasoning.
Recipe : Use Jal-Jeera masala with Gol-Guppa & Pani Puri. Also use it for making Dahi-Bhalla, Chat, Papri, Papad more delicious. Add salt or sugar to taste.
Ingredients : Salt white, Salt black, Dry Mango, Tamarind, Cumin, Malic acid, Mint leaves, Black pepper, Musk melone, Dry Ginger, Chilli, Cloves, Asafoetida Turmeric
[MDH Spice series]
(30140)MDH Indian Mix spice Jaljeera Masala 100g