Spices blend for Mutton Curry
Recipe : Grind 15g. ginger, 6 cloves of garlic, 15g. boiled & skinned almonds, 15g. coconut powder and little water to form paste in a grinder. In a pan, heat 50g. oil and fry 100g. chopped onions in it till light golden. Add the paste in it & fry for 5 minutes. Then add 20g. Meat Curry Masala and fry further for 2 min. Add 120g. natural yogurt pouring little quantity at a time. Add 60g. tomato puree, & salt to taste. Stir for 3-4 min. Add 700g. mutton pieces and brown them turning occasionally on medium flame. Lastly add 250 ml. of hot water. Cover & simmer on low flame. Add more water if required & cook for about 45 min. or till it is tender.
This mixed spice from India is combination of several kind of spice prepared to fit with food material.
This product itself DOES NOT CONTAIN any ingredient against vegetarian standard such as meat, fish, eggs, soup stock from animal, etc.
You can use it without hesitation for any vegetarian cuisine. Materials such as paneer, soya chunk or tofu would go well with this mixed spice.
Ingredients : Coriander, Cumin, Chilli, Turmeric, Black Pepper, Cloves, Fenugreek leaves, Salt, Nutmeg, Dry Ginger, Cardamom seeds, Cinnamon, Bay leaf, Pulse, Fennel, Caraway, Mustard, Garlic flakes, Onion flakes, Mace, Asafoetida.
[MDH Spice series]
(13018)(MDH)MDH Indian Mix Spices Meat Masala 100g