Vermicelli is made with a special process that ensures it is non-sticky and does not form lumps. You can use vermicelli in so many marvelous ways! Make creamy sweet kheer, savoury upma or toss it with boiled vegetables for a wholesome pulao.
Vermicelli Long Roasted 200g
(17028)(Mom's choice) Very fine spaghetti Vermicelli Small 175g