Macana is a food made from lotus seeds.
It has a non-sweet texture like puffed grains, and in India it is roasted with oil such as ghee, sprinkled with salt, and eaten like popcorn.
It is also attracting attention as a superfood in Europe, the United States and Japan.
This product is not seasoned, so roast it with oatmeal and mix it with dried fruits to make your own cereal, or mix it with chocolate, melted marshmallows, and nuts to make sweets. Sprinkle with fried spice oil and enjoy with salty seasoning.
It is also recommended for confectionery ingredients and muesli.
Nutritional components (per 100g)
Salt equivalent: 0g
* This product manufacturing factory produces products containing wheat, buckwheat, sesame, and soybeans.
(Ambika) Roasted Makhana Puff 100g