Cinnamon sticks, also known as cinnamon barks, that grows mainly in southern India and Sri Lanka is one of the few spices which can be consumed directly. In Indian cooking, cinnamon is commonly used as a flavoring for sweet and savory dishes, also a as It has a sharp, sweet taste. These sticks are especially used to flavor meats, poultry and rice pilaf. They are also used to spice Indian tea and flavor coffes. It acts as a digestive and stimulant, and calms the stomach. It also a natural antiseptic. (Indian Name:
Cinnamon Stick 25g
Cinnamon Stick 250g
Cinnamon Powder 100g
Cinnamon Powder 500g
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Halal (HALAL FOOD / Helal food) With halal mark.
(41003) (Ambika) Cinnamon Stick 25g