Mustard seeds are tiny, dark seeds from an Indian mustard plant. They are usually used in tempering, or "vaghaar," which is mixing spices in hot oil. Their sharp flavor and aroma comes alive when they crackle in hot oil. This is usually added to dishes as their final seasoning. In Bengali cooking, raw mustard seeds are used to make a paste with water, chilies and ginger. This flavors their bitter vegetable stews, soups, dals and fish cuisines. Mustard also promotes healthy skin and stimulates the appetite. B. nigra.
(RAJ) Brown Mustard Seed 100g
(RAJ) Brown Mustard Seed 500g
(Raj) Mustard Oil 1lt
(Raj) Mustard Oil 500ml
(RAJ) Mustard Powder Yellow 100g
(RAJ) Mustard Powder Yellow 500g
(RAJ) Yellow Mustard Seed 100g
(RAJ) Yellow Mustard Seed 500g
Halal (HALAL FOOD / Helal food) With halal mark.
(42014)(RAJ)Brown Mustard Seed 100g (Rai / Sarson)
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