(Ambika) Cashewnut Split 500g

Dry

Vegeterian Vegan

Product Code: 16080

¥886 (With Tax)

¥820 (Without Tax)

Quantity:

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Cashews symbolize prosperity and plenty and thrive in foods along the southwestern coast of India. Cashew nuts grow inside the hard, kidney shaped seeds that hangs from the bottom end of a cashew tree. Their creamy and nutty taste complement both curries and sweet dishes. They can be ground into a creamy paste to thicken curries, or fried to garnish puddings and sweets.

Notice

*It is recommended to store in the refrigerator in the summer.
*In rare cases, shell fragments may be mixed. Please be careful when eating.

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INTERNATIONAL	XS	S	M	L	XL	XXL	XXXL
EUROPE	32	34	36	38	40	42	44
US	0	2	4	6	8	10	12
CHEST FIT (INCHES)	28"	30"	32"	34"	36"	38"	40"
CHEST FIT (CM)	716	76	81	86	91.5	96.5	101.1
WAIST FIR (INCHES)	21"	23"	25"	27"	29"	31"	33"
WAIST FIR (CM)	53.5	58.5	63.5	68.5	74	79	84
HIPS FIR (INCHES)	33"	34"	36"	38"	40"	42"	44"
HIPS FIR (CM)	81.5	86.5	91.5	96.5	101	106.5	111.5
SKORT LENGTHS (SM)	36.5	38	39.5	41	42.5	44	45.5

Introduction of recipes using this product

Country of origin

Vietnam

raw materials

Cashew nuts

Allergic substances contained in raw materials

Allergens contained in raw materials (out of 28 items): cashew nuts
This product is manufactured in a factory that produces products containing wheat, buckwheat, sesame, soybeans, cashews and almonds.

Nutrient

16080 (Ambika) Cashewnut Split 500g
Nutritional information (per 100g)
Energy: 574 Kcal
Protein: 36 g
Fat: 43 g
Carbohydrates: 32.7 g
Salt equivalent: 0.03 g
* Estimated value

Shipping method

Dry delivery / normal temperature (Sagawa Express)

* Cannot be bundled with Frozen or Cool items refrigerated products.
* Orders received by 9 am will be shipped on the same day. (Excluding Sundays and public holidays.) After shipping, it takes 1-3 days for delivery depending on the delivery area.
* The storage period at the delivery company is 8 days including the first delivery date.

Preservation method

Store in a cool place away from direct sunlight, high temperature and humidity. After opening, keep it tightly sealed and use it as soon as possible.

recipe

If you want to eat it as a snack, roast it in a frying pan with salt and a little water, or bake it in an oven or toaster for a crispy texture.

【one point】
It is almost not roasted and is unsalted.
When you eat it, you can enjoy a slight sweetness like cream. Adding a few cashews and raisins together makes it even more delicious. It's a delicious way to eat that I learned from an Indian. If you put it in a bowl, it will be a snack to welcome visitors.

Check Recipe Video