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Country of origin
India
raw materials
Wheat flour, finger millet flour, soybean flour, psyllium husk powder
Allergic substances contained in raw materials
Allergens contained in raw materials (out of 28 items): Wheat, soybeans
Nutrient
(17113) (Ambika) Gold (Multigrain) Atta 10kg
Nutrition facts label (per 100g)
Calorie: 360.8kcal
Protein: 16.2g
Lipid: 1.6g
Carbohydrate: 70.4g
Equivalent amount of salt: 0.01g
Shipping method
Dry delivery / normal temperature (Sagawa Express)

* Cannot be bundled with frozen or freshly refrigerated products.
* Please check the "shipping date" and "scheduled delivery date" in the payment step before ordering.
* The storage period at the delivery company is 8 days including the first delivery date.
Preservation method
Store in a cool place away from direct sunlight and high temperature and humidity. After opening, store it tightly and use it as soon as possible.
recipe
[How to make roti (chapati)] For 4 people
1. Mix 100 grams of flour with 75 ml of water to make a soft dough. Add salt if you like.
2. Knead until the dough is smooth.
3. Divide the dough into 4 small lemon-sized balls and spread them to a suitable thickness using a noodle bowl. Sprinkle flour on the table and sticks to prevent them from sticking together.
4. Place the spread dough in a preheated frying pan and bake on both sides until golden spots appear.
5. Apply oil / butter as needed. Serve with curry!

Check Recipe Video
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