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Country of origin
India
raw materials
Coriander, Fainugurik, Red Chile, Turmeric, Salt, Cumin, Mustard, Star Anise, Cinnamon, Fennel, Clove, Black Poso, Green Cartarudamon, Black Cardamon, Ginger, Natsumeg
Allergic substances contained in raw materials
Allergic substance contained in raw materials (28 items): Not applicable
In this product factory, we produce products including wheat, soba, sesame and soy.
Nutrient
(Ambika) Indian Mix Spices Kitchen King Masala 100g (Curry Powder)
Name: Mix Spice
Nutritional component display (per 100 g)
Heat quantity: 454 kcal
Tanoprotein: 14.4 g
Lipality: 17.4 g
Carbohydrate: 59.9 g
Salt equivalent: 0.6 g
Shipping method
Normal service (Sagawa Express)
※ It can not be bundled with frozen and fresh refrigerated flight
※ Please order after confirmation of "shipping day" and "scheduled delivery date" at the settlement step.
The storage period in the delivery company is eight days including the first delivery date.
※ It can not be bundled with frozen and fresh refrigerated flight
※ Please order after confirmation of "shipping day" and "scheduled delivery date" at the settlement step.
The storage period in the delivery company is eight days including the first delivery date.
Preservation method
Store in a cool place avoiding direct sunlight and high temperature and humidity. After opening, please use it as soon as possible.
recipe
● Indian curry recipe ● ※ Japanese recipe behind the package is listed.
How to make various vegetables curry (cooking time: about 20 minutes) 4 people
Ingredients: Two pieces of onions, Cashewnut about 10 tablets, Oil Oil Oil 4, Cumin Seed Obsku 4, Ginger Garlic Paste Obe 1, 2 pieces in Tomato Masala (this product) Tauchi 3, favorite vegetables (potato, mushroom, peppers, lotus root etc) 350 g, water 400 ml, saltability, chopped raw corrier cup 1/4
[How to make]
1. The onion is sliced, and the tomato is heated and serviced to cut the vegetables into a size that is easy to eat.
2. Heat the oil of 2 cups of vesting to a frying pan and stir onion and make a brown smooth paste.
3. Cashewnuts are immersed in water of 1/4 cup, crushed in detail and pure-like.
4. Add the oil and cumin seed of Operator 2 to another frying pan, heat on low heat, add the above 2 onion paste and ginger garlic paste, and add a tomato pure for about 7-8 Heat heat.
5. Add the product, chili, turmeric powder to the above 4 and heat further for 5 minutes.
6. Add the above 3 cashew nut paste and other vegetables, and further water to boil for about 2 minutes.
7. Set the taste with salt and finish it.
※ Chile powder and turmeric powder are OK even if it is made without adding it.
※ Please arrange with seasonal vegetables.
※ Tomato Puree is OK using the cans. Please adjust to your taste as the taste changes in the amount used.
※ Shredded by chopped raw coriander and ginger, add independent such as Palata and butanan and served in hot weather!
※ If there is no independent pan, it will be delicious even in Gee toast made with bread.
Check Recipe Video
![[MDH] garam masala 100g](http://cdn.shopify.com/s/files/1/0538/0243/4760/products/13010_1_{width}x.jpg?14050)
![[MDH] chicken curry masala 100g](http://cdn.shopify.com/s/files/1/0538/0243/4760/products/13006_1_{width}x.jpg?14050)
