(Ambika) Pickle Mango 400g

(Ambika) Pickle Mango 400g

Dry

Halal Vegeterian Vegan

Product Code: 25014

¥454 (With Tax)

¥420 (Without Tax)

Quantity:

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Ambika mango pickle is a variety of pickle prepared using premium quality mango. It is very popular in South and Southeast Asia. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil.

Why Ambika
Ambika Pickle Mango is 100% natural, unadulterated, TBHQ free, hygienically packed and free from any foreign matter, artificial color, flavor and preservatives.

Where to use
Mango pickle is a popular side-dish served in India., it is eaten with Dal-rice, Dal-roti, Parathas and even with many breakfast dishes. It adds great taste to lunch and dinner. Mango is packed with nutrients.

Also Known as
Aam ka achar

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INTERNATIONAL	XS	S	M	L	XL	XXL	XXXL
EUROPE	32	34	36	38	40	42	44
US	0	2	4	6	8	10	12
CHEST FIT (INCHES)	28"	30"	32"	34"	36"	38"	40"
CHEST FIT (CM)	716	76	81	86	91.5	96.5	101.1
WAIST FIR (INCHES)	21"	23"	25"	27"	29"	31"	33"
WAIST FIR (CM)	53.5	58.5	63.5	68.5	74	79	84
HIPS FIR (INCHES)	33"	34"	36"	38"	40"	42"	44"
HIPS FIR (CM)	81.5	86.5	91.5	96.5	101	106.5	111.5
SKORT LENGTHS (SM)	36.5	38	39.5	41	42.5	44	45.5

Introduction of recipes using this product

Country of origin

India

raw materials

Mango, pickled raw materials (spices, edible vegetable oils, saline) / acetic acid

Allergic substances contained in raw materials

Nutrient

(25014) (AMBIKA) Indian Pickles Achaar Mango 400G
Name: salt pickled (cutting)
Nutritional component display (per 100 g)
Heat quantity: 199 kcal
Tanoproteus: 2G
Lipality: 14.6 g
Carbohydrate: 11.8 g
Salt equivalent: 12.0 g

Shipping method

Dry delivery / normal temperature (Sagawa Express)

* Cannot be bundled with frozen or freshly refrigerated products.
* Please check the "shipping date" and "scheduled delivery date" in the payment step before ordering.
* The storage period at the delivery company is 8 days including the first delivery date.

Preservation method

Store in a cool place away from direct sunlight, high temperature and humidity, and consume as soon as possible after opening.

recipe

Check Recipe Video