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Country of origin
Japan
raw materials
Uruchi rice
Allergic substances contained in raw materials

Allergic substance contained in raw materials (28 items): Not applicable 

Nutrient

20004 (Ambika) Rice Powder (JAPAN) 1kg
Nutritional information (per 100g) *estimated value
Energy: 370 Kcal
Protein: 6.3g
Fat: 0.9 g
Carbs: 80.2 g
Salt equivalent: 0 g


Shipping method
Dry delivery / normal temperature (Sagawa Express)

* Cannot be bundled with Frozen or Cool items refrigerated products.
* Orders received by 9 am will be shipped on the same day. (Excluding Sundays and public holidays.) After shipping, it takes 1-3 days for delivery depending on the delivery area.
* The storage period at the delivery company is 8 days including the first delivery date.
Preservation method
Store in a cool place avoiding direct sunlight and high temperature and humidity. After opening, please use it as soon as possible.
recipe

● Easy mini recipe ● How to make "MODAK"
1. (Coconut stuffing) Put ghee in a frying pan and add poppy seed and fry it on low heat until aromatic. Then add a 1-cup coconut shred and a 1/2 cup Jaggery and fry it well. And lastly add a cardamom and mix well.

2. Put 1 cup of water, salt and ghee in a small pan and heat. When it boils, add 1 cup of rice flour and mix well.  Cover and leave for 3 to 5 minutes.

3. While the dough is hot, transfer to a bowl, knead till smooth. then divide into 8 equal parts and roll into a ball.

4. Put a ghee on your hand, stretch the dough with your fingers, wrap the coconut filling and shape as you like.  Steam Modak in a steamer for 10 minutes.

* It is said to be a favorite sweets of Lord Ganesha.
* You can wrap sesame paste or red bean paste, or wrap meat paste as you like.


Check Recipe Video
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