(Ambika) Rice Powder (JAPAN) 1kg

Dry

Vegeterian Vegan

Product Code: 20004

¥616 (With Tax)

¥570 (Without Tax)

Quantity:

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Rice powder is often used in South Indian cuisine, and is typically used with urad beans to make Dosa. You can also use rice powder for all time favorite snack Pakora, cute looking sweets Modak, unstoppable savory namkeen Muruk and more!

(20004)(Ambika)Rice Powder (JAPAN) 1kg

You can check the recipe of cooking using rice powder in the video!
"Vegan omelet" made with tofu

Notice

* The name of the country of origin "United States" may be printed on the package, but it is a product of the country of origin "Japan".

If you order within

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DAYS

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HOURS

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MINUTES

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SECONDS

then the order will be shipped on
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INTERNATIONAL	XS	S	M	L	XL	XXL	XXXL
EUROPE	32	34	36	38	40	42	44
US	0	2	4	6	8	10	12
CHEST FIT (INCHES)	28"	30"	32"	34"	36"	38"	40"
CHEST FIT (CM)	716	76	81	86	91.5	96.5	101.1
WAIST FIR (INCHES)	21"	23"	25"	27"	29"	31"	33"
WAIST FIR (CM)	53.5	58.5	63.5	68.5	74	79	84
HIPS FIR (INCHES)	33"	34"	36"	38"	40"	42"	44"
HIPS FIR (CM)	81.5	86.5	91.5	96.5	101	106.5	111.5
SKORT LENGTHS (SM)	36.5	38	39.5	41	42.5	44	45.5

Introduction of recipes using this product

Country of origin

Japan

raw materials

Uruchi rice

Allergic substances contained in raw materials

Allergic substance contained in raw materials (28 items): Not applicable

Nutrient

20004 (Ambika) Rice Powder (JAPAN) 1kg
Nutritional information (per 100g) *estimated value
Energy: 370 Kcal
Protein: 6.3g
Fat: 0.9 g
Carbs: 80.2 g
Salt equivalent: 0 g

Shipping method

Dry delivery / normal temperature (Sagawa Express)

* Cannot be bundled with Frozen or Cool items refrigerated products.
* Orders received by 9 am will be shipped on the same day. (Excluding Sundays and public holidays.) After shipping, it takes 1-3 days for delivery depending on the delivery area.
* The storage period at the delivery company is 8 days including the first delivery date.

Preservation method

Store in a cool place avoiding direct sunlight and high temperature and humidity. After opening, please use it as soon as possible.

recipe

● Easy mini recipe ● How to make "MODAK"
1. (Coconut stuffing) Put ghee in a frying pan and add poppy seed and fry it on low heat until aromatic. Then add a 1-cup coconut shred and a 1/2 cup Jaggery and fry it well. And lastly add a cardamom and mix well.

2. Put 1 cup of water, salt and ghee in a small pan and heat. When it boils, add 1 cup of rice flour and mix well. Cover and leave for 3 to 5 minutes.

3. While the dough is hot, transfer to a bowl, knead till smooth. then divide into 8 equal parts and roll into a ball.

4. Put a ghee on your hand, stretch the dough with your fingers, wrap the coconut filling and shape as you like. Steam Modak in a steamer for 10 minutes.

* It is said to be a favorite sweets of Lord Ganesha.
* You can wrap sesame paste or red bean paste, or wrap meat paste as you like.

Check Recipe Video