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Country of origin
Japan
raw materials
Uruchi rice
Allergic substances contained in raw materials

Allergic substance contained in raw materials (28 items): Not applicable 

Nutrient

20004 (AMBIKA) RICE POWDER (America) 1 kg
Nutritional component display (per 100g) ※ estimated value
Energy: 370 kcal
Protein: 6.3 g
Lipality: 0.9 g
Carbohydrate: 80.2 g
Salt equivalent: 0 g

Shipping method
Normal service (Sagawa Express)

※ It can not be bundled with frozen and fresh refrigerated flight
※ Please order after confirmation of "shipping day" and "scheduled delivery date" at the settlement step.
The storage period in the delivery company is eight days including the first delivery date.
Preservation method
Store in a cool place avoiding direct sunlight and high temperature and humidity. After opening, please use it as soon as possible.
recipe

● Easy mini recipe ● How to make "Modac MODAK"
1. (First make coconut stuffing) Put the gye in a frying pan and fry it on a low heat so as not to get rid of poppy, add a 1-cup coconut shred and a 1/2 cup Jaggery and fry it well. Add a cardamom and add it.

2. Put 1 cup of water, salt and ghee in a small pan and heat. When it boils, add 1 cup of rice flour, mix well, cover and leave for 3 to 5 minutes.

3. While the dough is hot, transfer to a bowl, knead to smooth the whole, roll and divide into 8 equal parts.

4. Put a ghee on your hand, stretch the skin with your fingers, wrap it in your favorite shape and steam it in a steamer for 10 minutes.

* It is said to be a favorite sweet of Ganesha, a naughty child of the Indian god.
* If you like, wrap sesame paste or red bean paste, or wrap meat paste and arrange it.


Check Recipe Video
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