(Ambika) Udad Papad 200g

(Ambika) Udad Papad 200g

Dry

Halal Vegeterian Vegan

Product Code: 23012

¥241 (With Tax)

¥223 (Without Tax)

Quantity:

- +

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Ambika Urad Papad is made from urad dal flour (split peeled Black gram), salt, black pepper, asafoetida, vegetable oil & sodium bicarbonte. They are rolled paper-thin, and dried out in the sun. It is scrumptious in taste.

Why Ambika
Ambika Udad Papad is hygienically packed and free from any foreign matter, artificial color, flavor and preservatives.

Where to use
Udad Papad goes well as an appetizer with Ambika Coriander Mint Chutney, Ambika Mango Chilli Chutney and Ambika Tomato Jalapeno Chutney. It is also served as an accompaniment to biryanis, pulaos and curries. It can be served as a snack or with meals too. Udad Papad is served deep fried or roasted.

Also Known as
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INTERNATIONAL	XS	S	M	L	XL	XXL	XXXL
EUROPE	32	34	36	38	40	42	44
US	0	2	4	6	8	10	12
CHEST FIT (INCHES)	28"	30"	32"	34"	36"	38"	40"
CHEST FIT (CM)	716	76	81	86	91.5	96.5	101.1
WAIST FIR (INCHES)	21"	23"	25"	27"	29"	31"	33"
WAIST FIR (CM)	53.5	58.5	63.5	68.5	74	79	84
HIPS FIR (INCHES)	33"	34"	36"	38"	40"	42"	44"
HIPS FIR (CM)	81.5	86.5	91.5	96.5	101	106.5	111.5
SKORT LENGTHS (SM)	36.5	38	39.5	41	42.5	44	45.5

Country of origin

India

raw materials

Udat bean powder, salt, black pepper, Hyne, vegetable oil / sodium bicarbonate

Allergic substances contained in raw materials

Allergic substance contained in raw materials (28 items): Not applicable

Nutrient

23012 (Ambika) UDAD PAPAD 200G
Nutritional component display (per 100g) ※ estimated value
Energy: 312 kcal
Protein: 18.5 g
Lipality: 1.2 g
Carbohydrate: 56.9 g
Salt equivalent: 0.37 g

Shipping method

Normal service (Sagawa Express)

※ It can not be bundled with frozen and fresh refrigerated flight
※ Please order after confirmation of "shipping day" and "scheduled delivery date" at the settlement step.
The storage period in the delivery company is eight days including the first delivery date.

Preservation method

Store in a cool place avoiding direct sunlight and high temperature and humidity. After opening, please use it as soon as possible.

recipe

"Easy! Papado Baking"
In any of the following methods, please bake after grilled bubbles on the surface.
1. Bake both sides with a frying pan or a toaster.
2. Will the tongue with a firewood in the stove.
3. Fried it with oil. ※ If you use coconut oil, it is refreshing, and if you use Pure Gy Amul, it is a fragrant taste of milk and Hellip;!
※ Please try it in your choice of the cooking method of 1 to 3. Even if the color is white, it is OK if the surface is putting a plating. It becomes a koga taste when baked until it becomes thin.

(23003) GARLIC PAPAD LIJJAT 200G
Check Recipe Video