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Country of origin
India
raw materials
Chickpea, palm olein, salt, coriander, red chili, cumin
Allergic substances contained in raw materials
● This product manufacturing plant produces products including milk ingredients, wheat, peanuts, cashew nuts, sesame, soy and almonds.
Nutrient

(32007) Indian Snack Namkeen Haldiram Khari Boodi 70G
Name: Indian snack confectionery
Nutritional component display (per 100 g)
Heat quantity: 542 kcal
Protein: 36.2 g
Lipality: 36.2 g
Carbohydrate: 43.7 g
Salt equivalent: 0.4 g

Shipping method
Normal service (Sagawa Express)

※ It can not be bundled with frozen and fresh refrigerated flight
※ Please order after confirmation of "shipping day" and "scheduled delivery date" at the settlement step.
The storage period in the delivery company is eight days including the first delivery date.
Preservation method
Store in a cool place avoiding direct sunlight and high temperature and humidity. After opening, please enjoy as soon as possible.
recipe


● Easy Mini Recipe ● Indian's fresh yogul salad "Vegetable Bundi Writer"
1. Brush the salt to vegetables such as chopped onions, cucumbers and cabbage.
2. Add a small amount of water to yogurt, and if it smooths with a bubble unit, put vegetables and black pepper powder and further taste the taste with salt.
3. I finished with Green Chili and Boony who are chopped just before eating. Points are plenty of black pepper powder.

※ It is delicious even if you add raw coraranders and tomatoes before eating. If you put a paprika powder, the smell and color will be better. In India, eat as breakfast and eat it as a soup feeling as a painful meal.
※ If there is no green chili, please adjust the hotness with Chili Powder by substituting Tang.
※ We add chili powder and add chili powder and increase the hotness, and as a snack of alcohol. Dip to crackers and vegetables. .
Check Recipe Video

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