【リジャット】ウラッドパパド（ビッグ）200g pappad

(Lijjat) Papad Udad Big 200g

Dry

Vegeterian Vegan

Product Code: 23006

¥264 (With Tax)

¥244 (Without Tax)

Quantity:

- +

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Lijjat Papad Udad big is made from urad dal flour (split peeled Black gram), salt & sodium bicarbonte and is scrumptious in taste. They are rolled paper-thin, and dried out in the sun. These Papads are handcrafted and carefully packed in a hygienic environment. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries. It can be served as a snack or with meals too. For best results, deep fry these papads or roast them. Which is known for its wide range of papads around the country.

Notice

※ It contains the nature of the product, which is broken or something that is applied. Please be aware in advance.

If you order within

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INTERNATIONAL	XS	S	M	L	XL	XXL	XXXL
EUROPE	32	34	36	38	40	42	44
US	0	2	4	6	8	10	12
CHEST FIT (INCHES)	28"	30"	32"	34"	36"	38"	40"
CHEST FIT (CM)	716	76	81	86	91.5	96.5	101.1
WAIST FIR (INCHES)	21"	23"	25"	27"	29"	31"	33"
WAIST FIR (CM)	53.5	58.5	63.5	68.5	74	79	84
HIPS FIR (INCHES)	33"	34"	36"	38"	40"	42"	44"
HIPS FIR (CM)	81.5	86.5	91.5	96.5	101	106.5	111.5
SKORT LENGTHS (SM)	36.5	38	39.5	41	42.5	44	45.5

Introduction of recipes using this product

Country of origin

India

raw materials

Vard beans, salt, black pepper, cottonseed oil, spices

Allergic substances contained in raw materials

Nutrient

Shipping method

Normal service (Sagawa Express)

※ It can not be bundled with frozen and fresh refrigerated flight
※ Please order after confirmation of "shipping day" and "scheduled delivery date" at the settlement step.
The storage period in the delivery company is eight days including the first delivery date.

Preservation method

Store in a cool place avoiding direct sunlight and high temperature and humidity. After opening, please use it as soon as possible.

recipe

"Easy! Papado Baking"
In any of the following methods, please bake after grilled bubbles on the surface.
1. Bake both sides with a frying pan or a toaster.
2. Will the tongue with a firewood in the stove.
3. Fried it with oil. ※ If you use coconut oil, it is refreshing, and if you use Pure Gy Amul, it is a fragrant taste of milk and Hellip;!
※ Please try it in your choice of the cooking method of 1 to 3. Even if the color is white, it is OK if the surface is putting a plating. It becomes a koga taste when baked until it becomes thin.

(23003) GARLIC PAPAD LIJJAT 200G
Check Recipe Video