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[MDH] Meet Masala 100G
[MDH] Meet Masala 100G
[MDH] Meet Masala 100G
Dry
Vegeterian Vegan
Product Code: 13018
¥302 (With Tax)
¥280 (Without Tax)
Quantity:
- +
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MEAT KA MASALA Spices blend for Mutton Curry Recipe: Grind 15g. ginger, 6 cloves of garlic, 15g. boiled & skinned almonds, 15g. coconut powder and little water to form paste in a grinder. In a pan, heat 50g. oil and fry 100g. chopped onions in it till light golden. Add the paste in it & fry for 5 minutes. Then add 20g. Meat Curry Masala and fry further for 2 min. Add 120g. natural yogurt pouring little quantity at a time. Add 60g. tomato puree, & salt to taste. Stir for 3-4 min. Add 700g. mutton pieces and brown them turning occasionally on medium flame. Lastly add 250 ml. of hot water. Cover & simmer on low flame. Add more water if required & cook for about 45 min. or till it is tender.
Notice
[About the package] The boxed spice prevents the stability during transportation and replacement of the inner bag, and is bonded and fixed with the package and inner spice bags for quality and safety.
Due to imported goods, the design may differ from the image due to the order. Also, there are some distortion and dusty in the box, but there is no problem with the quality of the product. Please note.

If you order within
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Introduction of recipes using this product

Country of origin
India
raw materials
Coriander, Cumin, Chile, Turmeric, Black Pepper, Clove, Fainugurik, Salt, Nutmeg, Ginger, Cardamon, Cinnamon, Large, Bean, Fennel, Charaway, Mustard, Garlic, Onion, Mass, Hyperwear
Allergic substances contained in raw materials
Nutrient
Shipping method
Normal service (Sagawa Express)

※ It can not be bundled with frozen and fresh refrigerated flight
※ Please order after confirmation of "shipping day" and "scheduled delivery date" at the settlement step.
The storage period in the delivery company is eight days including the first delivery date.
Preservation method
Store in a cool place avoiding direct sunlight and high temperature and humidity. After opening, please use it as soon as possible.
recipe

● Indian curry recipe ● "Matong curry" ※ Posted on the back of the package
1. Ginger (grated) 15g, garlic six pieces, boiled and peeled almonds 15 g, coconut milk powder 15g, and a small amount of water are placed in the blender.
2. Place 100 g of the fluffy onion in a frying pan with 50 g of oil and fry until it gets golden.
3. Add 1 to 2 and stir for 5 minutes, add 20 g of Meet Masala, and stir-fry for about 2 minutes.
4. Add 120 g of yogurt, 60 g of tomato puree, saltability.
5. Add 700 g of the motto and simmer until the amount is about half.
6. Add 250cc water and simmer for about 45 minutes. Add hot water as needed.

[Ambicastus Recommended Back Wasa]
Because it is Masala for "curry", can not be used otherwise? There is no such thing! Such mixing spices are delicious plus for stir-fry and various dishes. Enjoy "a little bit" for the usual dishes.
• The retort curry ------ spice brings out the flavor.
· Sprinkle like Shichimi peppers with the fried shrimp and fried goods.
· For oyster grilled ----------------------------------------------------------------------------------------
· On the potato salad ----- The taste is different to the rest.
· Snacks of salty snacks--I turned into a spy seat nack if it springs to the salad Senbei.
· For mayonnaise ------ Dip of vegetable stick and warm vegetables.
· Sandwiches ---
Check Recipe Video

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