![[MDH] Sambal Masala 100g](http://cdn.shopify.com/s/files/1/0538/0243/4760/products/13022_1_1024x1024.jpg?12211)
![[MDH] Sambal Masala 100g](http://cdn.shopify.com/s/files/1/0538/0243/4760/products/13022_1_compact.jpg?12211)
Country of origin
India
raw materials
Coriander, Turmeric, Cumin, Chile, Fainugurik, Mustard, Salt, Black Pepper, Hira Bean, Calaway, Clove, Nutmeg, Mass, Cinnamon, Cardamon, Ginger, Hyperwear
Allergic substances contained in raw materials
Nutrient
Shipping method
Normal service (Sagawa Express)
※ It can not be bundled with frozen and fresh refrigerated flight
※ Please order after confirmation of "shipping day" and "scheduled delivery date" at the settlement step.
The storage period in the delivery company is eight days including the first delivery date.
※ It can not be bundled with frozen and fresh refrigerated flight
※ Please order after confirmation of "shipping day" and "scheduled delivery date" at the settlement step.
The storage period in the delivery company is eight days including the first delivery date.
Preservation method
Store in a cool place avoiding direct sunlight and high temperature and humidity. After opening, please use it as soon as possible.
recipe
● Easy Recipes ● "simplified version ★ sambal" ※ We got the recipe on the package back (English) ※ (2), beans or crushed in the taste, please paste and mix in a blender.
(1) ready to cut your favorite vegetables 500g. (Eggplant, beans, recommend zucchini, potatoes, cauliflower, radish, such as green peas is you.)
(2) Boil soft boiled for 40 minutes to put the Tsuadaru of water and 200g of 800ml in a pot. Set aside while attached to the boiled juice.
(3) providing a bowl of hot water of 100ml, make the tamarind water and out fir Once softened soak the tamarind bar 50g 30 minutes. Keep in accordance with the beans boiled Strain in a colander.
(4) providing a frying pan, fry well put the tomatoes 100g and red onion 100g, which was chopped in plenty of oil.
(5) Add the first had been cut vegetables, and cook 5 minutes moderately by the addition of salt and Sambal Masala 20g . Sometimes heated with a lid.
(6) each juice boiled boiled Tsuadaru addition finish boiled for about 20 minutes.
When
※ When (3), eliminates the need to begin to massage dipped in tamarind paste (about 20 ~ 30g) water if available.
※ (4), mustard seed, Metishido, the texture and smell the addition of curry leaf the better.
Please add the green chili is spicy the better of your choice ※. Fragrance will also be better.
※ served more delicious and dissipate Kana of chopped raw to finish.
[AMBI mosquitoes Staff Picks tricks]
Because masala for "sambal", can not be used in addition to it? There is no such a thing! Curry sauce-making, of course, stir-fry and taste plus the various dishes. Please enjoy the "little people pretend" to the usual dishes.
• The retort curry - smell the taste is up.
And sprinkle in ------ fried in deep-fried from, you can enjoy a good smell.
- the fried eggs ------- the usual side dishes will add fresh flavor.
- Even the potato salad --- In addition to the leftovers, the homeopathic different taste.
Salty snack --- potato chips, even sprinkled on salad crackers and crackers, turns into a spicy snack.
Plus the exotic flavor ----- vegetable sticks and dip the vegetables in mayonnaise.
- Easy Spicy in the sand in ---- people pretend to sandwich.
Check Recipe Video
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