(MDH) Sambar Masala 100g

Dry

Vegeterian Vegan

Product Code: 13022

¥302 (With Tax)

¥280 (Without Tax)

Quantity:

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SAMBHAR MASALA Spices blend for South Indian Curry

Recipe: Wash & dress 500g. vegetable like egg plant, drum sticks, marrow, potatoes, peas, cauliflower etc. Boil 200g.
Toor dhal in 800ml water for 40 minutes. Retain water. Soak 50g.
tamarind in 100ml. warm water for 30min. & extract pulp. Sieve & transfer into boiled dhal.
Separately fry 100g. coarsely chopped red onions & 100g chopped tomatoes.
Add the vegetable, 20g. Sambhar Masala, salt & stir fry for 5min. Transfer boiled dhal along with water & simmer for 20min.

Notice

[About the package] The boxed spice prevents the stability during transportation and replacement of the inner bag, and is bonded and fixed with the package and inner spice bags for quality and safety.
Due to imported goods, the design may differ from the image due to the order. Also, there are some distortion and dusty in the box, but there is no problem with the quality of the product. Please note.

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INTERNATIONAL	XS	S	M	L	XL	XXL	XXXL
EUROPE	32	34	36	38	40	42	44
US	0	2	4	6	8	10	12
CHEST FIT (INCHES)	28"	30"	32"	34"	36"	38"	40"
CHEST FIT (CM)	716	76	81	86	91.5	96.5	101.1
WAIST FIR (INCHES)	21"	23"	25"	27"	29"	31"	33"
WAIST FIR (CM)	53.5	58.5	63.5	68.5	74	79	84
HIPS FIR (INCHES)	33"	34"	36"	38"	40"	42"	44"
HIPS FIR (CM)	81.5	86.5	91.5	96.5	101	106.5	111.5
SKORT LENGTHS (SM)	36.5	38	39.5	41	42.5	44	45.5

Introduction of recipes using this product

Country of origin

India

raw materials

Coriander, Turmeric, Cumin, Chili, Fenugreek, Mustard, Salt, Black Pepper, Beans, Caraway, Cloves, Nutmeg, Mace, Cinnamon, Cardamom, Ginger, Hing Powder

Allergic substances contained in raw materials

Nutrient

Shipping method

Dry delivery / normal temperature (Sagawa Express)

* Cannot be bundled with Frozen or Cool items refrigerated products.
* Orders received by 9 am will be shipped on the same day. (Excluding Sundays and public holidays.) After shipping, it takes 1-3 days for delivery depending on the delivery area.
* The storage period at the delivery company is 8 days including the first delivery date.

Preservation method

Store in a cool place avoiding direct sunlight and high temperature and humidity. After opening, please use it as soon as possible.

recipe

Sambar Recipe:
Wash & dress 500g. vegetable like egg plant, drum sticks, marrow, potatoes, peas, cauliflower etc. Boil 200g.
Toor dhal in 800ml water for 40 minutes. Retain water. Soak 50g.
tamarind in 100ml. warm water for 30min. & extract pulp. Sieve & transfer into boiled dhal.
Separately fry 100g. coarsely chopped red onions & 100g chopped tomatoes.
Add the vegetable, 20g. Sambhar Masala, salt & stir fry for 5min. Transfer boiled dhal along with water & simmer for 20min.
Check Recipe Video

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