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Country of origin
India
raw materials
Tamarind
Allergic substances contained in raw materials
Nutrient
(11055) Tamarind Paste 200g (Tamicon)
Name: Tamarind Paste
Nutritional component display (per 100 g)
Heat quantity: 250 kcal
Protein: 3G
Lipality: 0 g
Carbohydrate: 59 g
Salt equivalent: 0.8 g
Shipping method
Normal service (Sagawa Express)

※ It can not be bundled with frozen and fresh refrigerated flight
※ Please order after confirmation of "shipping day" and "scheduled delivery date" at the settlement step.
The storage period in the delivery company is eight days including the first delivery date.
Preservation method
Store in a cool place and keep it in a cool place, and after opening it.
recipe
In India, you will create a standard sweet and spicy source "Im resource / imli sauce (Tamarind Source)"

[Ambicastus Recommended Back Wasa]
Chickamame curry "Chana Masara" is common to make acidity with lemon, but it is delicious to add this Tamarind paste together to finish. Somewhat sour with a torrious balsamic vinegar can be eaten on ice cream or in addition to dressing.

● Easy Mini Recipe ● Sweet and Spicy Source "Tamarind Source" India Classic Classification Classic Classifier
1. Put 1/2 cup and tablespoon of Tamarind, and heat it on a low heat while melting, and add three tablespoons of Justice (kie sugar).
2. Chili powder Standart 1 teaspoon 1, Cumin powder 1 teaspoon 1 and put 1 tablespoons and put it with a salt small tablespoons, and it is finished if it is like water. It is a delicious point to put a chile, it's a delicious point, but adjust the quantity.
※ It is a source that often used together with coriander source and yogurt. Since it is a sweet and spicy sauce plenty of Justice (kie sugar), it can be saved for half a year in the refrigerator. It is convenient to make it collectively. If you reduce the sugar less, the sun will be worse. If it gets hard, take out by any means to eat, warm and put a small amount of water and smoothly.
※ Even if it is a soft ply topping with the Jaldila with a soft water extended.

Check Recipe Video
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