Spices blend for Chicken Curry
Recipe : Wash, trim and cut 1 Kg. Chicken into 8 pieces and set aside. Heat 100g.oil/ghee in a pan & fry 3 chopped onions till golden. Add 3 chopped tomatoes, 1/2 tspn. Deggi Mirch & stir well. Add 15g. Chicken Masala & salt to taste. Stir fry for 2-3 min. Add Chicken pieces and fry them for 10 min. Add 100g. beaten natural yoghurt, 60ml. water & mix. Reduce to low heat, cover & simmer for 20 min. Prevent it from sticking at bottom. Add 15ml. lemon juice & 2g. Kasoori Methi leaves, stir & serve.
This mixed spice from India is combination of several kind of spice prepared to fit with food material.
This product itself DOES NOT CONTAIN any ingredient against vegetarian standard such as meat, fish, eggs, soup stock from animal, etc.
You can use it without hesitation for any vegetarian cuisine. Materials such as paneer, soya chunk or tofu would go well with this mixed spice.
Ingredients : Coriander, Chillies, Cumin, Turmeric, Fenugreek leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay leaf, Pulse, Cloves, Nutmeg, Caraway, Cinnamon, Cardamom seeds, Mace, Asafoetida.
[MDH Spice series]
(13006)MDH Indian Mix spice Chicken Curry Masala 100g