Spice blend for Salads & Savouries
Recipe: Aloo Chat: Take 1½ potato per person. Peel and cut into ¾ inch cubes. Heat sufficient quantity of edible oil or ghee in a frying pan & fry potato pieces on low flame till they are golden & tender. Strain & transfer into a large bowl. Add 1 tspn. Chunky Chat Masala & 2 tspn. lemon juice. Stir well & serve hot. l To make FRUIT CHAT take 1½ cup per person, peeled & de-seeded assorted fruits, cut into ¾ inch pieces & add Chunky Chat Masala & lemon juice. l Sprinkle over waffers, savouries, fried nuts, grilled or roasted delicacies such as Tikkas, Kababs, fruit or vegetable salads, sandwiches etc.
Ingredients : Salt white, Dry Mango, Salt black, Cumin, Musk melon, Black pepper, Pomegranate seeds, Coriander, Mint leaves, Dry Ginger, Nutmeg, Chilli, Caraway, Bishop's weeds, Cloves, Asafoetida.